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Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism

Sha Yang, Jun Chen, Gaomeng Xu, Lizhen Deng, Changhong Li, Ti Li, Chengmei Liu, Taotao Dai

2024Food Hydrocolloids24 citationsDOI

Topics & Concepts

AdsorptionMoleculeChemistryZeta potentialIonAmino acidChemical engineeringOrganic chemistryNanoparticleBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsMinerals Flotation and Separation Techniques
Enhancement of foamability parallel with foam stability of rice dreg protein by ions-induced treatment based on pH shifting: Interfacial properties and interaction mechanism | Litcius