Influence of plasma-activated water on the morphological, functional, and digestibility characteristics of hydrothermally modified non-conventional talipot starch
Basheer Aaliya, Kappat Valiyapeediyekkal Sunooj, Muhammed Navaf, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh, Sarasan Sabu, Abhilash Sasidharan, Suraj Kumar Sinha, Johnsy George
Topics & Concepts
StarchChemistryCrystallinityRetrogradation (starch)SwellingFood scienceModified starchAmyloseMoistureResistant starchChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringCrystallographyFood composition and propertiesBotanical Research and ApplicationsMicroencapsulation and Drying Processes