A review of in vitro studies of the anti-platelet potential of citrus fruit flavonoids
Beata Olas
Topics & Concepts
NaringinHesperidinChemistryRutaceaeBioavailabilityFlavonoidTraditional medicineIn vivoIn vitroPharmacologyPlateletFood scienceBotanyBiochemistryBiologyBiotechnologyChromatographyMedicineImmunologyPathologyAntioxidantAlternative medicinePhytochemical compounds biological activitiesBioactive Compounds in PlantsTraditional and Medicinal Uses of Annonaceae