Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods
Yujie Xie, Yu Wang, Jianhua Xie, Qiang Yu, Hanyu Lu, Jiahui Zhong, Yi Chen
Topics & Concepts
PolyphenolCamellia oleiferaABTSChemistryFood scienceAntioxidantHigh-performance liquid chromatographyChlorogenic acidKaempferolBiochemistryBotanyDPPHChromatographyBiologyFlavonoidPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsTannin, Tannase and Anticancer Activities