Application of various polysaccharide gums to improve gelation and rheological properties of hydroxypropyl starch hydrocolloids
Jun Fu, Xingzhe Cai, Yiwen Yang, Huifang Xie, Qingfei Duan, Hongsheng Liu, Long Yu
Topics & Concepts
RheologyPolysaccharideStarchChemistryFood sciencePolymer scienceChemical engineeringMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology