Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration
Serdar Uğurlu, Emine Okumuş, Emre Bakkalbaşı
Topics & Concepts
Maceration (sewage)AntioxidantFood scienceUltrasoundJAMSMedicineChemistryBiochemistryRadiologyMaterials scienceComposite materialNuts composition and effectsPhytochemicals and Antioxidant ActivitiesBee Products Chemical Analysis