Hydrogen-bond reinforced whey protein-polygonatum sibiricum polysaccharide composite hydrogel: Mechanistic insights from simultaneous rheology-FTIR and molecular docking for enhanced yogurt texture
Sha Lv, Weibing Tao, Huiyu Xiang, Ying Zhang, Abbas Khan, Shuang Li, Xinlei Yang, Xiaomeng Sun, Chun Guang Li
Topics & Concepts
ChemistryWhey protein isolateComposite numberZeta potentialWhey proteinPolysaccharideChemical engineeringSelf-healing hydrogelsHydrophobic effectHydrogen bondScanning electron microscopeAntioxidantTexture (cosmology)Fourier transform infrared spectroscopyRheologyFood scienceInfrared spectroscopyFood chemistryChitosanDifferential scanning calorimetryPolymerizationSpectroscopyPorosimetryChromatographyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes