New approach in the development of edible films: The use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
Josemar Gonçalves de Oliveira Filho, Carmen Cris de Oliveira Nobre Bezerra, Beatriz Albiero, Fernanda Campos Alencar Oldoni, Marcela Miranda, Mariana Buranelo Egea, Henriette Monteiro Cordeiro de Azeredo, Marcos David Ferreira
Topics & Concepts
Carnauba waxMaterials scienceStarchUltimate tensile strengthSolubilityEmulsionWaxComposite materialChemical engineeringMicrostructureEnvironmentally friendlyOrganic chemistryChemistryEcologyEngineeringBiologyNanocomposite Films for Food PackagingFood composition and propertiesPolysaccharides Composition and Applications