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Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips

Mahya Abdolshah, Ali Najafi, Razie Razavi, Sanaz Marboutian

2024Food Research International14 citationsDOI

Topics & Concepts

CurcuminFood scienceCoatingAcrylamideChemistryAbsorption (acoustics)Materials sciencePolymerOrganic chemistryBiochemistryComposite materialCopolymerPotato Plant ResearchPolysaccharides Composition and ApplicationsFood composition and properties
Effect of curcumin loaded in nanoemulsion basil seed gum coating on the reduction of acrylamide and oil absorption in fried potato strips | Litcius