Enhancing biohydrogen production with isolated Clostridium tertium IGP01 from cacao pod husk and spent coffee ground using biochar, nanoparticles, magnetic field, and immobilization technology
Jayen Aris Kriswantoro, Prakaidao Pomdaeng, T. G. Ko, Chen‐Yeon Chu
Topics & Concepts
BiocharBiohydrogenPoint of deliveryHuskCoffee groundsDark fermentationDehydrogenationChemistryAgronomyPulp and paper industryMaterials scienceEnvironmental sciencePyrolysisOrganic chemistryHydrogen productionEngineeringBiologyFood scienceBotanyHydrogenCatalysisMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food Biotechnology