The characteristic terpenes in sea cucumber soaked in star anise solution were characterized by HS-SPME-GC–MS and PCA analysis
Xinran Li, Pengfei Jiang, Jiahui Song, Songyi Lin
Topics & Concepts
EstragoleAnetholeTerpeneChemistryLimoneneAromaFlavorLinaloolGas chromatography–mass spectrometrySea cucumberGas chromatographyChromatographyMass spectrometryFood scienceEssential oilOrganic chemistryBiologyEcologyEchinoderm biology and ecologyMarine Sponges and Natural ProductsSeaweed-derived Bioactive Compounds