Techno-economic analysis for probiotics preparation production using optimized corn flour medium and spray-drying protective blends
Marta Archacka, Ewelina Celińska, W. Białas
Topics & Concepts
Food scienceProbioticInulinRaw materialPrebioticSpray dryingCorn flourBiotechnologyProduction (economics)Pulp and paper industryMathematicsChemistryEngineeringBiologyChromatographyBranOrganic chemistryBacteriaMacroeconomicsGeneticsEconomicsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties