Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
Qinfei Ke, Hui Wang, Xin Huang, Yunchong Zhang, Qingran Meng, Xingran Kou
Topics & Concepts
VanillinGelatinCarboxymethyl celluloseNuclear chemistryCoacervateChemistryComposite numberAntibacterial activityFood packagingUltimate tensile strengthPolymerMaterials scienceSodiumOrganic chemistryFood scienceChromatographyComposite materialBacteriaGeneticsBiologyNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies