The effect of organic nutrient solution on flavor in ripe cherry tomato fruit—Transcriptome and metabolomic analyses
Wenxin Li, Xi Lu, Jianming Li
Topics & Concepts
AromaNutrientSweetnessOrganic acidFlavorChemistryCherry tomatoFood scienceFructoseMetabolic pathwayMetabolomicsSugarMetabolismBiochemistryBotanyBiologyOrganic chemistryChromatographyPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant biochemistry and biosynthesis