Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antônio Eduardo Nicácio, Joana Schuelter Boeing, Liane Maldaner, Jesuí Vergílio Visentainer
Topics & Concepts
Ellagic acidChemistryChromatographyGallic acidMatrix (chemical analysis)Solid phase extractionExtraction (chemistry)PolyphenolOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsAntioxidant Activity and Oxidative Stress