Phytochemical Compounds and Biological Properties of Carob Pods (Ceratonia siliqua L.) Extracts at Different Ripening Stages
Khadija Ben Othmen, José María García Beltrán, Walid Elfalleh, Mansour Haddad, María Ángeles Esteban
Topics & Concepts
Ceratonia siliquaPhytochemicalVibrio anguillarumFood scienceRipeningChemistryBiologyAntibacterial activityAntioxidantTraditional medicineVibrioBacteriaBotanyBiochemistryGeneticsMedicinePolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Applications