Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers
Ana Teresa Noguerol, M. Jesús Pagán, Purificación García‐Segovia, Paula Varela
Topics & Concepts
SustainabilityOmnivoreBusinessProduct (mathematics)PerceptionMarketingVegan DietQuality (philosophy)PopularityConsumption (sociology)AdvertisingEnvironmental healthPsychologyMedicineSocial psychologyBiologyPhilosophyMathematicsSociologyInternal medicinePredationSocial scienceNeuroscienceGeometryEcologyPaleontologyEpistemologyAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability