An increased intake of nutrients, fruits, and green vegetables was negatively related to the risk of arthritis and osteoarthritis development in the aging population
Hai Duc Nguyen, Hojin Oh, Min‐Sun Kim
Topics & Concepts
MedicineRheumatoid arthritisOdds ratioArthritisConfidence intervalPopulationInternal medicineOsteoarthritisEnvironmental healthPathologyAlternative medicineLiver Disease Diagnosis and TreatmentRheumatoid Arthritis Research and Therapies