The influence of osmotic treatment assisted by ultrasound on the physico-chemical characteristics of blueberries (Vaccinium myrtillus L.)
Mariana Spinei, Mircea Oroian
Topics & Concepts
Osmotic dehydrationVaccinium myrtillusDPPHWater contentLightnessSucroseUltrasoundFood sciencePoint of deliveryMoistureChemistryBotanyBiologyAntioxidantBiochemistryMedicinePhysicsOrganic chemistryGeotechnical engineeringRadiologyOpticsEngineeringMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management