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Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives

Anaí León Madrazo, Maira Rubí Segura Campos

2024Food Chemistry12 citationsDOI

Topics & Concepts

PreservativeAntioxidantFood scienceFood PreservativesSalviaChemistryBotanyBiologyBiochemistryMeat and Animal Product QualityPolysaccharides Composition and ApplicationsProteins in Food Systems
Antioxidant potential of peptides derived from chia seeds (Salvia hispanica L.) as natural preservatives | Litcius