Impact of fiber-rich donkey milk yogurt on apparent viscosity and sensory acceptance
Madian Johel Galo Salgado, Maritza Ramos, Denílson de Jesus Assis, Deborah Murowaniecki Otero, Rafael L. Oliveira, Cláudio Vaz Di Mambro Ribeiro, Marion Pereira da Costa, Chiara Albano de Araújo Oliveira
Topics & Concepts
DonkeyFood scienceSensory systemBiologyEcologyNeuroscienceMeat and Animal Product QualityPolysaccharides Composition and ApplicationsProteins in Food Systems