Layer-by-layer coating of hydrocolloids and mixed plant extract reduces fruit decay and improves postharvest life of nectarine fruits during cold storage
A SOWMYASHREE, R.R. Sharma, Shalini Gaur Rudra, Minakshi Grover
Topics & Concepts
PostharvestAscorbic acidChemistryCoatingHorticultureAntioxidantCold storageRelative humidityShelf lifeFood scienceBotanyBiologyBiochemistryThermodynamicsOrganic chemistryPhysicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies