Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processes
Yu Zhao, Peng Wang, Ping Zhan, Honglei Tian, Cong Lu, Tian Peng
Topics & Concepts
AromaSterilization (economics)Food sciencePasteurizationChemistryHydrostatic pressureOdorQuantitative Descriptive AnalysisHexanalEthyl butyrateOrganic chemistryEconomicsForeign exchangeForeign exchange marketMonetary economicsPhysicsThermodynamicsFermentation and Sensory AnalysisMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies