Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique
Qingqing Yang, Xiaofei Mei, Zhirong Wang, Xuhui Chen, Rui Zhang, Qiaoli Chen, Jianquan Kan
Topics & Concepts
ZanthoxylumBitter tasteChemistryTasteFood scienceAromaWine tastingMetabolomicsFlavourAdulterantChromatographyTraditional medicineMedicineWineBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Chromatography