Argentine squid (Illex argentinus): A source of mycosporine-like amino acids with antioxidant properties
Rocío Isla Naveira, Luis I. Granone, Águeda Elena Massa, María Sandra Churio
Topics & Concepts
ABTSAntioxidantTroloxDPPHFood scienceChemistryAscorbic acidSquidAmino acidBiologyBiochemistryFisheryBiocrusts and Microbial EcologyAlgal biology and biofuel productionSpaceflight effects on biology