Incorporation of cellulose nanocrystals to improve the physicochemical and bioactive properties of pectin-konjac glucomannan composite films containing clove essential oil
Hejun Wu, Xiaoxue Wang, Shasha Li, Qiangfeng Cliff Zhang, Maoxu Chen, Xiangyang Yuan, Man Zhou, Zhiqing Zhang, Anjun Chen
Topics & Concepts
Composite numberPectinMaterials scienceRheologyUltimate tensile strengthChemical engineeringGlucomannanFourier transform infrared spectroscopyCelluloseMicrostructureComposite materialChemistryFood scienceEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell Walls