Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms
Laura Rustioni, Daniela Fracassetti, Bhakti Prinsi, Filippo Geuna, Alessandro Ancelotti, Valerio Fauda, Antonio Tirelli, Luca Espen, O. Failla
Topics & Concepts
RipeningBrowningChemistryVineyardSunburnPeroxidaseAntioxidantBerryPolyphenol oxidaseFood scienceAscorbic acidCatalaseMalusBotanyBiochemistryHorticultureEnzymeBiologyDermatologyMedicineHorticultural and Viticultural ResearchFermentation and Sensory AnalysisAntioxidant Activity and Oxidative Stress