Ripening responses, fruit quality and phospholipase D gene expression in bell peppers exposed to hexanal vapor
Priya Padmanabhan, Amer Cheema, James F. Todd, Loong‐Tak Lim, Gopinadhan Paliyath
Topics & Concepts
HexanalRipeningPostharvestPepperLipoxygenaseChemistryFood scienceBiochemistryLipid oxidationHorticultureEnzymeBiologyAntioxidantPostharvest Quality and Shelf Life ManagementAntioxidant Activity and Oxidative StressAnalytical Chemistry and Sensors