Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism
Lin Zhu, Xuebo Song, Xing Li, Xiaojie Geng, Fuping Zheng, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun
Topics & Concepts
AromaFlavorFood scienceChemistryMechanism (biology)EpistemologyPhilosophyFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities