Self-assembled emulsion gel based on modified chitosan and gelatin: Anti-inflammatory and improving cellular uptake of lipid-soluble actives
Lihua Li, Zhanli Zhao, Xin Wang, Ke Xu, Xinyu Sun, Hui Zhang, Mengna Dong, Jiao Wang, Ruixia Li, Shuying Wei, Li Wang
Topics & Concepts
EmulsionGelatinChitosanBiocompatibilityChemistryCurcuminChromatographyChemical engineeringBiochemistryOrganic chemistryEngineeringProteins in Food SystemsNanocomposite Films for Food PackagingCholesterol and Lipid Metabolism