Production and quality of raw cow’s milk In the vologda region
Alla Novokshanova, Andrey Alekseevich Kuzin, N. A. Medvedeva
Topics & Concepts
Raw milkQuality (philosophy)Production (economics)Milk productionAgricultural scienceBusinessFood scienceEnvironmental scienceBiologyAnimal scienceEconomicsPhilosophyMacroeconomicsEpistemologyFood Industry and Aquatic BiologyAnimal Nutrition and Health