Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice
Björn Düsenberg, Jochen Schmidt, İlkay Şensoy, Andreas Bück
Topics & Concepts
Angle of reposeBulk densityPorosityMaterials scienceParticle densityWater contentParticle sizeCharacterization (materials science)Composite materialAgronomyVolume (thermodynamics)ChemistryEnvironmental scienceSoil scienceGeotechnical engineeringSoil waterPhysicsBiologyNanotechnologyPhysical chemistryEngineeringQuantum mechanicsGranular flow and fluidized bedsPolymer Foaming and CompositesRheology and Fluid Dynamics Studies