Litcius/Paper detail

Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel

Maryam Moradabbasi, Sayed Amir Hossein Goli, Goly Fayaz

2021Journal of Food Science and Technology29 citationsDOIOpen Access PDF

Topics & Concepts

BiopolymerXanthan gumEmulsionChemistryChemical engineeringRheologyFreeze-dryingWhey protein isolateMaterials scienceChromatographyPolymerWhey proteinComposite materialOrganic chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsLipid metabolism and biosynthesis
Effect of biopolymers concentration and drying methods on physicochemical properties of emulsion-templated oleogel | Litcius