Carboxymethyl cellulose and hydroxypropyl methylcellulose-based coating emulsions incorporated with clove essential oil on postharvest kiwifruit preservation: A comparative research
Shahzad Zafar Iqbal, Muhammad Waseem, Eman Laiba, Munawar Iqbal, Osama A. Mohammed, Samiah H. Al-Mijalli, María Roberta Ansorena, Sajad Ali
Topics & Concepts
Carboxymethyl celluloseChemistryEssential oilFood scienceCoatingPostharvestAntibacterial activityThermal stabilityCelluloseChitosanHydroxypropyl celluloseEmulsionThermogravimetric analysisPreservativeChromatographyPolysaccharideHorticultureOrganolepticShelf lifeDispersion (optics)Bacterial growthNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity