Effects of pH and temperature on the stability of peanut oil bodies: New insights for embedding active ingredients

Yuhang Gao, Yanzhao Zheng, Fei Yao, Fusheng Chen

2022Colloids and Surfaces A Physicochemical and Engineering Aspects35 citationsDOI

Topics & Concepts

ChemistryZeta potentialParticle sizeComposition (language)EmulsionPhospholipidFood sciencePeanut oilChromatographyOleic acidParticle-size distributionChemical engineeringBiochemistryMembraneOrganic chemistryNanoparticleEngineeringLinguisticsPhilosophyPhysical chemistryRaw materialProteins in Food SystemsFood Chemistry and Fat AnalysisPeanut Plant Research Studies