Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, Jingyuan Li
Topics & Concepts
3D printingBusinessSustainabilityFood industryMarketingBiotechnologyFood scienceEngineeringBiologyMechanical engineeringEcologyAdditive Manufacturing and 3D Printing TechnologiesAgriculture Sustainability and Environmental Impact