A review of Sapodilla (Manilkara zapota) in human nutrition, health, and industrial applications
Sneh Punia Bangar, Nitya Sharma, Harpreet Kaur, Maninder Kaur, Kawaljit Singh Sandhu, Sajid Maqsood, Fatih Özoğul
Topics & Concepts
NutraceuticalPhytochemicalChemistryIngredientFood scienceSapotaceaeHuman nutritionBiologyBotanyBiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial Activity