Investigating Hofmeister ions on rice starch gelatinization using simultaneous rheology and FTIR techniques combined with 2D correlation analysis
Weijie Qi, Yaxing Xie, Lina Sun, Zhimo Jiang, Jianjun Cheng, Qingfeng Ban
Topics & Concepts
Fourier transform infrared spectroscopyStarchRheologyChemistryIonMetal ions in aqueous solutionChemical engineeringFood scienceMaterials scienceOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsRheology and Fluid Dynamics Studies