Purification and characterization of antioxidant peptides from yak (Bos grunniens) bone hydrolysates and evaluation of cellular antioxidant activity
Xiaohui Sun, Kai Wang, Song Gao, Hui Hong, Longteng Zhang, Huaigao Liu, Ligeng Feng, Yongkang Luo
Topics & Concepts
AntioxidantChemistryPapainHydrolysateBiochemistryDigestion (alchemy)Amino acidPeptideFerrousDPPHHydroxyl radicalOxidative stressEnzymeChromatographyHydrolysisOrganic chemistryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality