Antioxidant peptides derived from hydrolysates of red tilapia (Oreochromis sp.) scale
Leidy Sierra, Hongbing Fan, José E. Zapata, Jianping Wu
Topics & Concepts
TilapiaHydrolysateAntioxidantOreochromisUltrafiltration (renal)ChemistryChromatographyHydrolysisBiochemistryFood scienceBiologyFish <Actinopterygii>FisheryProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsAquaculture Nutrition and Growth