Investigation of the functional and thermal properties of Mahua deoiled cake flour and its protein isolate for prospective food applications
Achyuta Kumar Biswal, Chandrashree Lenka, Pradeep Kumar Panda, Jen‐Ming Yang, Pramila Kumari Misra
Topics & Concepts
Thermal stabilitySolubilityFood scienceChemistryChemical engineeringAmino acidOrganic chemistryBiochemistryEngineeringLignin and Wood ChemistryPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes