Litcius/Paper detail

Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property

Dengfeng Peng, Shang Wei, Jing Yang, Kangyu Li, Wangyang Shen, Chuyun Wan, Fang Geng, Qianchun Deng, Weiping Jin

2023Food Hydrocolloids33 citationsDOI

Topics & Concepts

PectinCoalescence (physics)Chemical engineeringNanoparticleChemistryParticle (ecology)DisproportionationMaterials scienceNanotechnologyOrganic chemistryCatalysisPhysicsBiochemistryAstrobiologyOceanographyGeologyEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems