Impact of thermal culinary processing and gastrointestinal digestion on the stability, count, and biological effects of broccoli-derived extracellular vesicles
Carmen Mazarío‐Gárgoles, Andrea del Saz‐Lara, João Tomé‐Carneiro, Rubén Martel, Laura Ballesteros, Emma Burgos‐Ramos, Olivier Briand, José Luis López-Aceituno, Giulia Bernabé, María Ángeles Ávila‐Gálvez, L. Bautista, Juan Carlos Espı́n, María‐Carmen López de las Hazas, Alberto Dávalos
Topics & Concepts
Digestion (alchemy)Food scienceExtracellular vesiclesChemistryVesicleHeat stabilityBiochemistryChromatographyBiologyCell biologyMaterials scienceComposite materialMembraneIon Channels and ReceptorsProteins in Food SystemsFood Chemistry and Fat Analysis