Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast
Zahra Panahi, Mohammad Mohsenzadeh
Topics & Concepts
Food scienceNisinTotal Viable CountChemistryAntimicrobialPseudomonasLactic acidAerobic bacteriaDPPHPsychrotrophic bacteriaAntioxidantShelf lifeBacteriaBiologyBiochemistryGeneticsOrganic chemistryEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMeat and Animal Product Quality