Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach
Maria Izabel Milani, Eduardo Luiz Rossini, Tiago Augusto Catelani, Leonardo Pezza, Aline Theodoro Toci, Helena Redigolo Pezza
Topics & Concepts
TraceabilityHuskFood productsMathematicsFood scienceChemistryStatisticsBiologyBotanyCoffee research and impactsAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis