Cottonseed extract as a coagulant for water treatment
Mekayla Depaolis, Sophie De Respino, Laxmicharan Samineni, Scott Brighton, Manish Kumar
Abstract
Coagulation is an important unit process in water treatment to decrease suspended and dissolved contaminants and cottonseed meal derived proteins can be effective biocoagulants.
Topics & Concepts
Cottonseed mealCottonseedCoagulationWater treatmentCottonseed oilChemistryPulp and paper industryChromatographyFood scienceEnvironmental scienceMedicineEnvironmental engineeringSoybean mealInternal medicineOrganic chemistryEngineeringRaw materialCoagulation and Flocculation StudiesWastewater Treatment and Reuse