Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage
Magdevis Y. Rodriguez-Caturla, Larissa P. Margalho, Juliana S. Graça, Arthur K.R. Pia, V. L. S. M. Xavier, Melline Fontes Noronha, Lucélia Cabral, Wilson J F Lemos-Junior, Carmen J. Contreras‐Castillo, Anderson S. Sant’Ana
Topics & Concepts
MetabolomeFood scienceVacuum packingChemistryFood preservationBiologyMetabolomicsChromatographyMeat and Animal Product QualityFood Quality and Safety StudiesProbiotics and Fermented Foods