Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
Muhammad Sohail, R. B. H. Wills, Michael C. Bowyer, Penta Pristijono
Topics & Concepts
PostharvestMethionineArginineChemistryCysteineFood scienceSenescenceAmino acidPhenylalanine ammonia-lyaseBiochemistryAntioxidantPhenylalanineBotanyBiologyEnzymeCell biologyPostharvest Quality and Shelf Life ManagementPolyamine Metabolism and ApplicationsSulfur Compounds in Biology