Impact of enzymatic hydrolysis on the nutrients, phytochemicals and sensory properties of oil hemp seed cake (Cannabis sativa L. FINOLA variety)
Nóra Pap, Leena Hamberg, Juha‐Matti Pihlava, Jarkko Hellström, Pirjo Mattila, Merja Eurola, Anne Pihlanto
Topics & Concepts
Food scienceChemistryEnzymatic hydrolysisPhytic acidAntinutrientHydrolysisProanthocyanidinDry matterSweetnessHordeinTastePolyphenolBotanyBiochemistryAntioxidantBiologyGeneStorage proteinGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques