Development of β-glucan enriched wheat bread using soluble oat fiber
Maria Ortiz de Erive, Fuli He, Tao Wang, Guibing Chen
Topics & Concepts
FarinographFood scienceBread makingWheat flourMathematicsWater contentBranChemistryVolume (thermodynamics)Raw materialQuantum mechanicsPhysicsGeotechnical engineeringEngineeringOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology